Tangerine Gelatin Recipe
Simple and tasty tangerine dessert, one of the most produced fruits in all of Mexico.
Prep Time10 mins
Cooling Time1 hr
Total Time1 hr 10 mins
- 1 oz Unflavored gelatin
- 4 1/4 cups Tangerine juice
- 7 oz Cream cheese
- 14 oz Condensed Milk
Hydrate the unflavored gelatin in 1/4 cup of juice for 10 minutes.
Heat 1 cup of juice. Remove from heat when it starts to boil.
Dissolve the hydrated gelatin in the hot juice.
Blend the rest of the juice, condensed milk, cheese and dissolved gelatin.
Empty it in molds and put them in the refrigerator for 1 hour.
Garnish the gelatins with mandarin segments.
- For a cheaper solution, get some tangerines, squeeze them and strain the juice to get rid of the seeds.