Enchiladas in red sauce recipe
Usually, this enchiladas are made with tomatoes, but this time you´ll learn how to prepare them with chile ancho! It gives you a different flavour and feel.
Antojito, Main Course
Devein the chiles anchos, roast them on the stove and soak them in boiling water.
Blend the chiles with garlic, salt, cinnamon, pepper, cloves and water. If it is hard to liquefy it, you can add water to make easier this step.
Heat oil in a saucepan and fry the chili. Add "
" or water chicken concentrate. Move it constantly and let it boil for 15 minutes. Check the seasoning.
Crumble the ranchero cheese and mix it with finely chopped onion and crumbled panela cheese.
Cover a dish with disinfected and washed lettuce.
Heat oil in a pan and sauté the tortillas.
Soak the tortillas in the chile and refill them with the cheese mixture. Fold them and place them on the plate with lettuce. Bathe with more sauce.
Garnish the enchiladas with radishes, cream and ground cotija cheese.
These enchiladas can also be prepared with chile pasilla or chile mulato.
Another way to prepare them is to bathe the tortillas with the sauce and fry them after.
Recipe provided by www.mexicanrecipesnow.com