Mexican Indios Vestidos Recipe
The Indios Vestidos (dressed Indians) are cheese tacos bathed with egg and drowned in typical Mexican green sauce. Some people think they are a variation of the famous enchiladas, but these are fried tacos, unlike enchiladas.
Servings: 8 people
- 53 oz Tomatillo
- 7 Serrano chiles
- 1 Onion
- 2 Garlic cloves
- Chicken concentrate
- 10 Eggs
- 2 tbsp Wheat flour
- 1 1/2 Onion
- Panela cheese
- Cotija cheese
- Sour cream
- Blend all the ingredients of the salsa group. To make it easier you can blend tomatillo last.
- Heat a saucepan with oil and add the sauce. Let it boil and check the seasoning.
- If the sauce is very thick add broth or more water.
- Separate the egg yolks and whites from the eggs.
- Using a mixer, beat egg whites until stiff.
- Add 1/2 tbsp of salt, 2 tbsp of wheat flour, continue beating and then add the egg yolks. Keep mixing at low speed.
- Make the tacos with a piece of panela cheese and some onion slices.
- Pass the tacos through the beaten egg and fry in hot oil.
- When the tacos are fried, bathe with the green sauce and serve with cotija cheese and sour cream.
- You can also make Indios Desnudos (naked Indians). Follow the same steps without bathing the tacos with eggs.
- You can add chopped onion to serve along with cotija cheese and sour cream.
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